
Winery RombolàTrupia Scialata
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Trupia Scialata from the Winery Rombolà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trupia Scialata of Winery Rombolà in the region of Calabria is a powerful.
Food and wine pairings with Trupia Scialata
Pairings that work perfectly with Trupia Scialata
Original food and wine pairings with Trupia Scialata
The Trupia Scialata of Winery Rombolà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., magic cake cheese quiche or mozzarella sticks.
Details and technical informations about Winery Rombolà's Trupia Scialata.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Trupia Scialata from Winery Rombolà are 0
Informations about the Winery Rombolà
The Winery Rombolà is one of of the world's greatest estates. It offers 3 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.











