Winery RombolàTrupia Scialata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Trupia Scialata from the Winery Rombolà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trupia Scialata of Winery Rombolà in the region of Calabria is a powerful.
Food and wine pairings with Trupia Scialata
Pairings that work perfectly with Trupia Scialata
Original food and wine pairings with Trupia Scialata
The Trupia Scialata of Winery Rombolà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, light tuna-tomato quiche (without cream) or bread with cheese and bacon.
Details and technical informations about Winery Rombolà's Trupia Scialata.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Trupia Scialata from Winery Rombolà are 0
Informations about the Winery Rombolà
The Winery Rombolà is one of of the world's greatest estates. It offers 3 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
