The Winery Rombolà is one of the best wineries to follow in Calabre.. It offers 3 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Rombolà wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rombolà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rombolà wines with technical and enological descriptions.
How Winery Rombolà wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), cannelloni with salmon and spinach or traditional lamb couscous (from algeria).
In the mouth the red wine of Winery Rombolà. is a powerful with a lot of tannins present in the mouth.
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
~11,000 ha, 70% red.
How Winery Rombolà wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, light tuna-tomato quiche (without cream) or tapenade.
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rombolà.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
