The Winery Román of Campo de Borja of Aragon
![Winery Román - Cepas Viejas Winery Román - Cepas Viejas](/image/wine/roman-campo-de-borja_cepas-viejas-campo-de-borja_500.webp)
The Winery Román is one of the world's great estates. It offers 13 wines for sale in of Campo de Borja to come and discover on site or to buy online.
Looking for the best Winery Román wines in Campo de Borja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Román wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Román wines with technical and enological descriptions.
How Winery Román wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, soft and inexpensive pasta gratin or rolled lamb shoulder with herbs.
In the mouth the red wine of Winery Román. is a powerful.
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
In the mouth of Campo de Borja is a powerful with a nice freshness. We currently count 92 estates and châteaux in the of Campo de Borja, producing 354 different wines in conventional, organic and biodynamic agriculture. The wines of Campo de Borja go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Campo de Borja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Román.
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Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.