Winery RománPortal del Moncayo Garnacha Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Portal del Moncayo Garnacha Vendimia Seleccionada from the Winery Román
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portal del Moncayo Garnacha Vendimia Seleccionada of Winery Román in the region of Aragon is a powerful.
Food and wine pairings with Portal del Moncayo Garnacha Vendimia Seleccionada
Pairings that work perfectly with Portal del Moncayo Garnacha Vendimia Seleccionada
Original food and wine pairings with Portal del Moncayo Garnacha Vendimia Seleccionada
The Portal del Moncayo Garnacha Vendimia Seleccionada of Winery Román matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, ricotta and spinach lasagna or lamb garam massala.
Details and technical informations about Winery Román's Portal del Moncayo Garnacha Vendimia Seleccionada.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Informations about the Winery Román
The Winery Román is one of of the world's greatest estates. It offers 10 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
