The Winery Romain Greou is one of the best wineries to follow in Beaune.. It offers 9 wines for sale in of Beaune to come and discover on site or to buy online.
Looking for the best Winery Romain Greou wines in Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Romain Greou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Romain Greou wines with technical and enological descriptions.
How Winery Romain Greou wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, roast veal grand-mère madou or roast venison with green pepper sauce.
The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.
In the mouth of Beaune is a powerful with a nice freshness. We currently count 189 estates and châteaux in the of Beaune, producing 272 different wines in conventional, organic and biodynamic agriculture. The wines of Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Romain Greou.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
