Winery Rolly GassmannSilberberg de Rorschwihr Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Silberberg de Rorschwihr Riesling from the Winery Rolly Gassmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silberberg de Rorschwihr Riesling of Winery Rolly Gassmann in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silberberg de Rorschwihr Riesling of Winery Rolly Gassmann in the region of Alsace often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of lime, lemon or pear.
Food and wine pairings with Silberberg de Rorschwihr Riesling
Pairings that work perfectly with Silberberg de Rorschwihr Riesling
Original food and wine pairings with Silberberg de Rorschwihr Riesling
The Silberberg de Rorschwihr Riesling of Winery Rolly Gassmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, fish pot or lamb curry indian style.
Details and technical informations about Winery Rolly Gassmann's Silberberg de Rorschwihr Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Silberberg de Rorschwihr Riesling from Winery Rolly Gassmann are 2009, 2011, 2016, 2012 and 2010.
Informations about the Winery Rolly Gassmann
The Winery Rolly Gassmann is one of of the world's greatest estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pineau de la Loire
See chenin blanc.
