The Winery Roland Sounit of Côte Chalonnaise of Burgundy

Winery Roland Sounit - Rully 1er Cru 'Meix Cadot'
The winery offers 16 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 370 of the estates of Burgundy.
It is located in Côte Chalonnaise in the region of Burgundy

The Winery Roland Sounit is one of the best wineries to follow in Côte Chalonnaise.. It offers 16 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.

Top Winery Roland Sounit wines

Looking for the best Winery Roland Sounit wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roland Sounit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roland Sounit wines with technical and enological descriptions.

The top white wines of Winery Roland Sounit

Food and wine pairings with a white wine of Winery Roland Sounit

How Winery Roland Sounit wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato, skate wings with capers or mussels with chicken.

Organoleptic analysis of white wines of Winery Roland Sounit

In the mouth the white wine of Winery Roland Sounit. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Roland Sounit

  • 2013With an average score of 3.76/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Roland Sounit.

  • Chardonnay
  • Aligoté

Discovering the wine region of Côte Chalonnaise

The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.

The main Grape varieties of the Côte Chalonnaise are Pinot Noir and Chardonnay. Gamay and various other red and white mutations of the Pinot family are planted in smaller quantities. The Chalonnaise Lies between the Côte de Beaune to the north and the Mâconnais, just to the south. There is a Clear division between these two areas, clearly delineated by the border between the departments of Côte d'Or and Saône-et-Loire.

The top red wines of Winery Roland Sounit

Food and wine pairings with a red wine of Winery Roland Sounit

How Winery Roland Sounit wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), home-made coq au vin or potjevlesch (northern france).

Organoleptic analysis of red wines of Winery Roland Sounit

In the mouth the red wine of Winery Roland Sounit. is a with a nice freshness.

The best vintages in the red wines of Winery Roland Sounit

  • 2013With an average score of 3.55/5
  • 2012With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Roland Sounit.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Roland Sounit

Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roland Sounit.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

News about Winery Roland Sounit and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Study reveals glimpse of ancient Roman winemaking

Jars recovered from the seabed and dating back to the Roman period have offered more clues about winemaking and storage in this era, according to a study that used a mixture of analysis techniques. A combination of chemical markers, plant tissue residue and pollen analysis helped researchers to build a picture about the possible contents of three amphorae ‘wine jars’ discovered near the coastal town of San Felice Circeo, around 90km south-east of Rome. ‘The evidence suggests the amphorae were us ...

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.