Winery Roland Minkowitschde Vite Lange Lissen Rheinriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the de Vite Lange Lissen Rheinriesling from the Winery Roland Minkowitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the de Vite Lange Lissen Rheinriesling of Winery Roland Minkowitsch in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with de Vite Lange Lissen Rheinriesling
Pairings that work perfectly with de Vite Lange Lissen Rheinriesling
Original food and wine pairings with de Vite Lange Lissen Rheinriesling
The de Vite Lange Lissen Rheinriesling of Winery Roland Minkowitsch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, chipirons / squids with tomato (basque country) or moroccan veal tagine from hanane.
Details and technical informations about Winery Roland Minkowitsch's de Vite Lange Lissen Rheinriesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of de Vite Lange Lissen Rheinriesling from Winery Roland Minkowitsch are 2018, 0
Informations about the Winery Roland Minkowitsch
The Winery Roland Minkowitsch is one of of the world's greatest estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
