Winery Roland MinkowitschDe Vite Ried Lange Lissen Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the De Vite Ried Lange Lissen Riesling from the Winery Roland Minkowitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Vite Ried Lange Lissen Riesling of Winery Roland Minkowitsch in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with De Vite Ried Lange Lissen Riesling
Pairings that work perfectly with De Vite Ried Lange Lissen Riesling
Original food and wine pairings with De Vite Ried Lange Lissen Riesling
The De Vite Ried Lange Lissen Riesling of Winery Roland Minkowitsch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the real vegetables stuffed in the provençal way, fideuà (paella with pasta and fish) or moroccan veal tagine from hanane.
Details and technical informations about Winery Roland Minkowitsch's De Vite Ried Lange Lissen Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Roland Minkowitsch
The Winery Roland Minkowitsch is one of of the world's greatest estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
