Winery Rogerie Père & FilsCuvée des Perles Blanc de Blancs Brut
Sparkling wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée des Perles Blanc de Blancs Brut
Pairings that work perfectly with Cuvée des Perles Blanc de Blancs Brut
Original food and wine pairings with Cuvée des Perles Blanc de Blancs Brut
The Cuvée des Perles Blanc de Blancs Brut of Winery Rogerie Père & Fils matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of fillet of beef with morels, lamb tagine with apricots or skate with capers.
Details and technical informations about Winery Rogerie Père & Fils's Cuvée des Perles Blanc de Blancs Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Rogerie Père & Fils
The Winery Rogerie Père & Fils is one of wineries to follow in Vin de France.. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
