Winery Rogerie Père & FilsClos Le Mas Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos Le Mas Bordeaux Blanc Sec from the Winery Rogerie Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Le Mas Bordeaux Blanc Sec of Winery Rogerie Père & Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Clos Le Mas Bordeaux Blanc Sec
Pairings that work perfectly with Clos Le Mas Bordeaux Blanc Sec
Original food and wine pairings with Clos Le Mas Bordeaux Blanc Sec
The Clos Le Mas Bordeaux Blanc Sec of Winery Rogerie Père & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, mushroom, bacon and gruyere quiche or chicken fajitas.
Details and technical informations about Winery Rogerie Père & Fils's Clos Le Mas Bordeaux Blanc Sec.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Rogerie Père & Fils
The Winery Rogerie Père & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
