Winery Rogerie Père & FilsClos Le Mas Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos Le Mas Bordeaux Blanc Sec from the Winery Rogerie Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Le Mas Bordeaux Blanc Sec of Winery Rogerie Père & Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Clos Le Mas Bordeaux Blanc Sec
Pairings that work perfectly with Clos Le Mas Bordeaux Blanc Sec
Original food and wine pairings with Clos Le Mas Bordeaux Blanc Sec
The Clos Le Mas Bordeaux Blanc Sec of Winery Rogerie Père & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, light tuna-tomato quiche (without cream) or dauphine apples.
Details and technical informations about Winery Rogerie Père & Fils's Clos Le Mas Bordeaux Blanc Sec.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Informations about the Winery Rogerie Père & Fils
The Winery Rogerie Père & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
