Winery Rogerie Père & FilsClos le Mas Bordeaux

Red wine of Bordeaux of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Clos le Mas Bordeaux of Winery Rogerie Père & Fils is a red wine from the region of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Clos le Mas Bordeaux from the Winery Rogerie Père & Fils

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Clos le Mas Bordeaux of Winery Rogerie Père & Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Clos le Mas Bordeaux

Pairings that work perfectly with Clos le Mas Bordeaux

Original food and wine pairings with Clos le Mas Bordeaux

Game (deer, venison)

The Clos le Mas Bordeaux of Winery Rogerie Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, alsatian wine pie or rabbit leg in foil on the barbecue.

Details and technical informations about Winery Rogerie Père & Fils's Clos le Mas Bordeaux.

Winery

Winery Rogerie Père & Fils

Grape varieties

Cabernet franc , Merlot

Region/Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Clos le Mas Bordeaux - 2015

In the top 100 of of Bordeaux wines

Average rating: 3.9

The best vintages of Clos le Mas Bordeaux from Winery Rogerie Père & Fils are 2015

Informations about the Winery Rogerie Père & Fils

The winery offers 6 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Bordeaux

The Winery Rogerie Père & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 2000 of of Bordeaux wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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