The Winery Roger Lassarat of Burgundy

Winery Roger Lassarat
The winery offers 30 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Montesquieu.
It is ranked in the top 3010 of the estates of Burgundy.
It is located in Burgundy

The Winery Roger Lassarat is one of the best wineries to follow in Bourgogne.. It offers 30 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Roger Lassarat wines

Looking for the best Winery Roger Lassarat wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roger Lassarat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roger Lassarat wines with technical and enological descriptions.

The top red wines of Winery Roger Lassarat

Food and wine pairings with a red wine of Winery Roger Lassarat

How Winery Roger Lassarat wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, grenadins of veal with ceps or stuffed peppers.

Organoleptic analysis of red wines of Winery Roger Lassarat

In the mouth the red wine of Winery Roger Lassarat. is a with a nice freshness.

The best vintages in the red wines of Winery Roger Lassarat

  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Roger Lassarat.

  • Gamay

Discovering the wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The top white wines of Winery Roger Lassarat

Food and wine pairings with a white wine of Winery Roger Lassarat

How Winery Roger Lassarat wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with shrimp, spinach and goat cheese quiche or coconut chicken.

Organoleptic analysis of white wines of Winery Roger Lassarat

On the nose the white wine of Winery Roger Lassarat. often reveals types of flavors of citrus fruit, cream or oaky and sometimes also flavors of citrus, butter or lemon. In the mouth the white wine of Winery Roger Lassarat. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Roger Lassarat

  • 2023With an average score of 4.20/5
  • 2019With an average score of 4.10/5
  • 2015With an average score of 4.04/5
  • 0With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2013With an average score of 3.98/5

The grape varieties most used in the white wines of Winery Roger Lassarat.

  • Chardonnay
  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Roger Lassarat

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roger Lassarat.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.