The Winery Roger Lassarat of Burgundy

Winery Roger Lassarat - 4 Terres Moulin-à-Vent
The winery offers 30 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Montesquieu.
It is ranked in the top 3010 of the estates of Burgundy.
It is located in Burgundy

The Winery Roger Lassarat is one of the best wineries to follow in Bourgogne.. It offers 30 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Roger Lassarat wines

Looking for the best Winery Roger Lassarat wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roger Lassarat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roger Lassarat wines with technical and enological descriptions.

The top red wines of Winery Roger Lassarat

Food and wine pairings with a red wine of Winery Roger Lassarat

How Winery Roger Lassarat wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spinach cannelloni, osso-bucco with asian flavours, funambuline style or country-style snow peas.

Organoleptic analysis of red wines of Winery Roger Lassarat

In the mouth the red wine of Winery Roger Lassarat. is a with a nice freshness.

The best vintages in the red wines of Winery Roger Lassarat

  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Roger Lassarat.

  • Gamay

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top white wines of Winery Roger Lassarat

Food and wine pairings with a white wine of Winery Roger Lassarat

How Winery Roger Lassarat wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of express seafood spaghetti, tuna, pepper and tomato quiche or rabbit with homemade mustard.

Organoleptic analysis of white wines of Winery Roger Lassarat

On the nose the white wine of Winery Roger Lassarat. often reveals types of flavors of citrus fruit, microbio or tropical fruit and sometimes also flavors of straw, earth or tree fruit. In the mouth the white wine of Winery Roger Lassarat. is a .

The best vintages in the white wines of Winery Roger Lassarat

  • 2015With an average score of 4.04/5
  • 2013With an average score of 3.98/5
  • 2011With an average score of 3.94/5
  • 2018With an average score of 3.92/5
  • 2017With an average score of 3.90/5
  • 2010With an average score of 3.88/5

The grape varieties most used in the white wines of Winery Roger Lassarat.

  • Chardonnay
  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Roger Lassarat

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roger Lassarat.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Roger Lassarat and wines from the region

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Study reveals glimpse of ancient Roman winemaking

Jars recovered from the seabed and dating back to the Roman period have offered more clues about winemaking and storage in this era, according to a study that used a mixture of analysis techniques. A combination of chemical markers, plant tissue residue and pollen analysis helped researchers to build a picture about the possible contents of three amphorae ‘wine jars’ discovered near the coastal town of San Felice Circeo, around 90km south-east of Rome. ‘The evidence suggests the amphorae were us ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.