Winery Roger LassaratTerroir de Vergisson Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Terroir de Vergisson Pouilly-Fuissé from the Winery Roger Lassarat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de Vergisson Pouilly-Fuissé of Winery Roger Lassarat in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Terroir de Vergisson Pouilly-Fuissé of Winery Roger Lassarat in the region of Burgundy often reveals types of flavors of oaky, apples or butter and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Terroir de Vergisson Pouilly-Fuissé
Pairings that work perfectly with Terroir de Vergisson Pouilly-Fuissé
Original food and wine pairings with Terroir de Vergisson Pouilly-Fuissé
The Terroir de Vergisson Pouilly-Fuissé of Winery Roger Lassarat matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of eggplant and zucchini lasagna, zucchini quiche or beef bourguignon.
Details and technical informations about Winery Roger Lassarat's Terroir de Vergisson Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terroir de Vergisson Pouilly-Fuissé from Winery Roger Lassarat are 2016, 2018, 2017, 2015 and 2011.
Informations about the Winery Roger Lassarat
The Winery Roger Lassarat is one of of the world's greatest estates. It offers 32 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
