Winery Roger LassaratCuvée Plaisir Saint-Véran
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Cuvée Plaisir Saint-Véran from the Winery Roger Lassarat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Plaisir Saint-Véran of Winery Roger Lassarat in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Plaisir Saint-Véran of Winery Roger Lassarat in the region of Burgundy often reveals types of flavors of citrus fruit.
Food and wine pairings with Cuvée Plaisir Saint-Véran
Pairings that work perfectly with Cuvée Plaisir Saint-Véran
Original food and wine pairings with Cuvée Plaisir Saint-Véran
The Cuvée Plaisir Saint-Véran of Winery Roger Lassarat matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of soft and inexpensive pasta gratin, light tuna-tomato quiche (without cream) or curried coral lentils.
Details and technical informations about Winery Roger Lassarat's Cuvée Plaisir Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Plaisir Saint-Véran from Winery Roger Lassarat are 2015, 2014, 2012, 2017 and 2016.
Informations about the Winery Roger Lassarat
The Winery Roger Lassarat is one of of the world's greatest estates. It offers 32 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
