Winery Roger LassaratPouilly-Fuissé 'Clos du Martelet'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé 'Clos du Martelet' from the Winery Roger Lassarat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Clos du Martelet' of Winery Roger Lassarat in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé 'Clos du Martelet' of Winery Roger Lassarat in the region of Burgundy often reveals types of flavors of oaky, oak.
Food and wine pairings with Pouilly-Fuissé 'Clos du Martelet'
Pairings that work perfectly with Pouilly-Fuissé 'Clos du Martelet'
Original food and wine pairings with Pouilly-Fuissé 'Clos du Martelet'
The Pouilly-Fuissé 'Clos du Martelet' of Winery Roger Lassarat matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with shrimps, zucchini quiche or turkey leg with dijon sauce.
Details and technical informations about Winery Roger Lassarat's Pouilly-Fuissé 'Clos du Martelet'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 'Clos du Martelet' from Winery Roger Lassarat are 2015, 2013, 2016, 2014
Informations about the Winery Roger Lassarat
The Winery Roger Lassarat is one of of the world's greatest estates. It offers 32 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
