Winery Roger LassaratCuvée des Murgers Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Cuvée des Murgers Pouilly-Fuissé from the Winery Roger Lassarat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Murgers Pouilly-Fuissé of Winery Roger Lassarat in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée des Murgers Pouilly-Fuissé
Pairings that work perfectly with Cuvée des Murgers Pouilly-Fuissé
Original food and wine pairings with Cuvée des Murgers Pouilly-Fuissé
The Cuvée des Murgers Pouilly-Fuissé of Winery Roger Lassarat matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of goat cheese and spinach lasagne, quiche with bacon and gruyère cheese or rabbit with homemade mustard.
Details and technical informations about Winery Roger Lassarat's Cuvée des Murgers Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée des Murgers Pouilly-Fuissé from Winery Roger Lassarat are 2011, 2013, 2010, 2014 and 2012.
Informations about the Winery Roger Lassarat
The Winery Roger Lassarat is one of of the world's greatest estates. It offers 32 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
