Winery Roger LassaratNotre Envie Viré-Clessé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Notre Envie Viré-Clessé from the Winery Roger Lassarat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notre Envie Viré-Clessé of Winery Roger Lassarat in the region of Burgundy is a .
Food and wine pairings with Notre Envie Viré-Clessé
Pairings that work perfectly with Notre Envie Viré-Clessé
Original food and wine pairings with Notre Envie Viré-Clessé
The Notre Envie Viré-Clessé of Winery Roger Lassarat matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pistou soup complete, magic cake cheese quiche or home-made coq au vin.
Details and technical informations about Winery Roger Lassarat's Notre Envie Viré-Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Notre Envie Viré-Clessé from Winery Roger Lassarat are 2016
Informations about the Winery Roger Lassarat
The Winery Roger Lassarat is one of of the world's great estates. It offers 32 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
