Winery Roger LassaratMâcon-Vergisson 'La Roche'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Vergisson 'La Roche' from the Winery Roger Lassarat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Vergisson 'La Roche' of Winery Roger Lassarat in the region of Burgundy is a .
Food and wine pairings with Mâcon-Vergisson 'La Roche'
Pairings that work perfectly with Mâcon-Vergisson 'La Roche'
Original food and wine pairings with Mâcon-Vergisson 'La Roche'
The Mâcon-Vergisson 'La Roche' of Winery Roger Lassarat matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni au gratin stuffed with bolognese sauce, magic cake cheese quiche or chicken legs and changing.
Details and technical informations about Winery Roger Lassarat's Mâcon-Vergisson 'La Roche'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mâcon-Vergisson 'La Roche' from Winery Roger Lassarat are 2017
Informations about the Winery Roger Lassarat
The Winery Roger Lassarat is one of of the world's great estates. It offers 32 wines for sale in the of Mâcon-Vergisson to come and discover on site or to buy online.
The wine region of Mâcon-Vergisson
Mâcon geographic denomination (2005) on Vergisson at the heart of the southern Mâconnais escarpments at the foot of La Roche. 100% Chardonnay: deep golden robe, refined lemon zest, citrus blossom and stony nuances without greenness. Vines on the plateau at 380 m at the Sur la Roche lieu-dit, sheltered from northerly winds by woodland. Soils from upper Bajocian limestone (170 Ma), white colluvium on lower slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
