Domaine BourdonMâcon-Vergisson
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Vergisson from the Domaine Bourdon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Vergisson of Domaine Bourdon in the region of Burgundy is a powerful.
Food and wine pairings with Mâcon-Vergisson
Pairings that work perfectly with Mâcon-Vergisson
Original food and wine pairings with Mâcon-Vergisson
The Mâcon-Vergisson of Domaine Bourdon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with walnuts and treviso red salad, quiche with leeks and fresh salmon from flo or basque chicken.
Details and technical informations about Domaine Bourdon's Mâcon-Vergisson.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon-Vergisson from Domaine Bourdon are 2016
Informations about the Domaine Bourdon
The Domaine Bourdon is one of of the world's greatest estates. It offers 8 wines for sale in the of Mâcon-Vergisson to come and discover on site or to buy online.
The wine region of Mâcon-Vergisson
The wine region of Mâcon-Vergisson is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Barraud or the Domaine Saumaize-Michelin produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Vergisson are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Vergisson often reveals types of flavors of cream, tree fruit or yellow apple and sometimes also flavors of nectarine, melon or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
