Winery Roger Goulart - Cava Coral Brut Rosé

Winery Roger GoulartCava Coral Brut Rosé

Wine of Spain Sparkling wine of Cava of Spain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Coral Brut Rosé of Winery Roger Goulart is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Coral Brut Rosé of the Winery Roger Goulart is in the top 60 of wines of Cava.

Taste structure of the Cava Coral Brut Rosé from the Winery Roger Goulart

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Coral Brut Rosé of Winery Roger Goulart in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast

Wine with earth taste

honey, smoke

On the nose the Cava Coral Brut Rosé of Winery Roger Goulart in the region of Cava often reveals types of flavors of citrus, yeast or red fruit and sometimes also flavors of watermelon, citrus fruit or tree fruit.

Details and technical informations about Winery Roger Goulart's Cava Coral Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Cava Coral Brut Rosé - 2017
In the top 60 of of Cava wines
Average rating: 3.71110.50
Cava Coral Brut Rosé - 2016
In the top 60 of of Cava wines
Average rating: 3.71110.50
Cava Coral Brut Rosé - 2015
In the top 60 of of Cava wines
Average rating: 3.61110.50
Cava Coral Brut Rosé - 2014
In the top 60 of of Cava wines
Average rating: 3.71110.50
Cava Coral Brut Rosé - 2013
In the top 60 of of Cava wines
Average rating: 411110

The best vintages of Cava Coral Brut Rosé from Winery Roger Goulart are 2013, 2017, 2016, 2014 and 2015.

Informations about the Winery Roger Goulart

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Roger Goulart is one of of the world's greatest estates. It offers 27 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 6500 of of Spain wines
In the top 70 of of Cava wines
In the top 6000 of sparkling wines
In the top 90000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

News related to this wine

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A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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