Winery Roger GoulartCava Coral Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Coral Brut Rosé of the Winery Roger Goulart is in the top 60 of wines of Cava.
Taste structure of the Cava Coral Brut Rosé from the Winery Roger Goulart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Coral Brut Rosé of Winery Roger Goulart in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Coral Brut Rosé of Winery Roger Goulart in the region of Cava often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, raspberry or apricot.
Food and wine pairings with Cava Coral Brut Rosé
Pairings that work perfectly with Cava Coral Brut Rosé
Original food and wine pairings with Cava Coral Brut Rosé
The Cava Coral Brut Rosé of Winery Roger Goulart matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, prunes with bacon or sole fillets with shrimp and curry.
Details and technical informations about Winery Roger Goulart's Cava Coral Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Coral Brut Rosé from Winery Roger Goulart are 2013, 2017, 2016, 2014 and 2015.
Informations about the Winery Roger Goulart
The Winery Roger Goulart is one of of the world's greatest estates. It offers 27 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
