The Winery Roger Goulart of Cava

Winery Roger Goulart - Cava Reserva Demi Sec
The winery offers 27 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 37 of the estates of Cava.
It is located in Cava

The Winery Roger Goulart is one of the world's great estates. It offers 27 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Roger Goulart wines

Looking for the best Winery Roger Goulart wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roger Goulart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roger Goulart wines with technical and enological descriptions.

The top sparkling wines of Winery Roger Goulart

Food and wine pairings with a sparkling wine of Winery Roger Goulart

How Winery Roger Goulart wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of three ways to prepare chinese noodles, tapenade or lamb with okra sauce.

Organoleptic analysis of sparkling wines of Winery Roger Goulart

On the nose the sparkling wine of Winery Roger Goulart. often reveals types of flavors of citrus, peach or red fruit and sometimes also flavors of tropical fruit, cherry or red fruit. In the mouth the sparkling wine of Winery Roger Goulart. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Roger Goulart

  • 2005With an average score of 4.00/5
  • 2008With an average score of 3.66/5
  • 2014With an average score of 3.65/5
  • 2011With an average score of 3.64/5
  • 2015With an average score of 3.63/5
  • 2016With an average score of 3.61/5

The grape varieties most used in the sparkling wines of Winery Roger Goulart.

  • Xarel-lo
  • Macabeo
  • Parellada
  • Pinot Noir
  • Grenache
  • Chardonnay

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

The top white wines of Winery Roger Goulart

Food and wine pairings with a white wine of Winery Roger Goulart

How Winery Roger Goulart wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Roger Goulart.

  • Xarel-lo

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Discover other wineries and winemakers neighboring the Winery Roger Goulart

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roger Goulart.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Roger Goulart and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Vine trunks rise to meet climatic changes

While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...

Best celebrity wines: How good are they?

Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.