Winery Roger GoulartCava Reserva Demi Sec
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Reserva Demi Sec from the Winery Roger Goulart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reserva Demi Sec of Winery Roger Goulart in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Reserva Demi Sec of Winery Roger Goulart in the region of Cava often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of microbio, citrus fruit.
Food and wine pairings with Cava Reserva Demi Sec
Pairings that work perfectly with Cava Reserva Demi Sec
Original food and wine pairings with Cava Reserva Demi Sec
The Cava Reserva Demi Sec of Winery Roger Goulart matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken tagine with apricots and almonds, bacon-gruyere-tomato cake or fish and shrimp curry.
Details and technical informations about Winery Roger Goulart's Cava Reserva Demi Sec.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Reserva Demi Sec from Winery Roger Goulart are 2012, 2013, 2010, 2015 and 2016.
Informations about the Winery Roger Goulart
The Winery Roger Goulart is one of of the world's greatest estates. It offers 27 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
