Winery Roger GoulartCava Reserva Demi Sec
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Reserva Demi Sec from the Winery Roger Goulart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reserva Demi Sec of Winery Roger Goulart in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Reserva Demi Sec of Winery Roger Goulart in the region of Cava often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of microbio, citrus fruit.
Food and wine pairings with Cava Reserva Demi Sec
Pairings that work perfectly with Cava Reserva Demi Sec
Original food and wine pairings with Cava Reserva Demi Sec
The Cava Reserva Demi Sec of Winery Roger Goulart matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, chorizo puff pastry or laksa soup (malaysia).
Details and technical informations about Winery Roger Goulart's Cava Reserva Demi Sec.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cava Reserva Demi Sec from Winery Roger Goulart are 2012, 2013, 2010, 2015 and 2016.
Informations about the Winery Roger Goulart
The Winery Roger Goulart is one of of the world's greatest estates. It offers 27 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
