Winery Rocca di MontegrossiToscana Rosato
Pink wine
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Toscana Rosato of Winery Rocca di Montegrossi in the region of Tuscany often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Toscana Rosato
Pairings that work perfectly with Toscana Rosato
Original food and wine pairings with Toscana Rosato
The Toscana Rosato of Winery Rocca di Montegrossi matches generally quite well with dishes of beef, veal or pork such as recipes of beef in white wine, pasta with veal stock sauce or quick beef bourguignon.
Details and technical informations about Winery Rocca di Montegrossi's Toscana Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Rosato from Winery Rocca di Montegrossi are 2017, 2011, 2014, 2019 and 2018.
Informations about the Winery Rocca di Montegrossi
The Winery Rocca di Montegrossi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
