Winery Rocca di MontegrossiLe Focaie Maremma Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Focaie Maremma Toscana from the Winery Rocca di Montegrossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Focaie Maremma Toscana of Winery Rocca di Montegrossi in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Focaie Maremma Toscana of Winery Rocca di Montegrossi in the region of Tuscany often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Le Focaie Maremma Toscana
Pairings that work perfectly with Le Focaie Maremma Toscana
Original food and wine pairings with Le Focaie Maremma Toscana
The Le Focaie Maremma Toscana of Winery Rocca di Montegrossi matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, leg of lamb in a herb crust with preserved vegetables or potjevleesch.
Details and technical informations about Winery Rocca di Montegrossi's Le Focaie Maremma Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Focaie Maremma Toscana from Winery Rocca di Montegrossi are 2018, 2014, 2009, 2016 and 2015.
Informations about the Winery Rocca di Montegrossi
The Winery Rocca di Montegrossi is one of of the world's greatest estates. It offers 9 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Perlant
Said of a slightly effervescent wine.
