Winery Rocca di Montegrossi - Le Focaie Maremma Toscana

Winery Rocca di MontegrossiLe Focaie Maremma Toscana

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Focaie Maremma Toscana of Winery Rocca di Montegrossi is a red wine from the region of Maremma Toscana of Toscane.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Le Focaie Maremma Toscana from the Winery Rocca di Montegrossi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Focaie Maremma Toscana of Winery Rocca di Montegrossi in the region of Toscane is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with spices taste

pepper

Wine with earth taste

earthy

On the nose the Le Focaie Maremma Toscana of Winery Rocca di Montegrossi in the region of Toscane often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Rocca di Montegrossi's Le Focaie Maremma Toscana.

Winemaker
Rocca di Montegrossi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Le Focaie Maremma Toscana - 2018
In the top 100 of of Maremma Toscana wines
Average rating: 3.81110.50
Le Focaie Maremma Toscana - 2017
In the top 100 of of Maremma Toscana wines
Average rating: 3.311100
Le Focaie Maremma Toscana - 2016
In the top 100 of of Maremma Toscana wines
Average rating: 3.61110.50
Le Focaie Maremma Toscana - 2015
In the top 100 of of Maremma Toscana wines
Average rating: 3.61110.50
Le Focaie Maremma Toscana - 2014
In the top 100 of of Maremma Toscana wines
Average rating: 3.71110.50
Le Focaie Maremma Toscana - 2011
In the top 100 of of Maremma Toscana wines
Average rating: 3.311100
Le Focaie Maremma Toscana - 2009
In the top 100 of of Maremma Toscana wines
Average rating: 3.71110.50

The best vintages of Le Focaie Maremma Toscana from Winery Rocca di Montegrossi are 2018, 2014, 2009, 2016 and 2015.

Informations about the Winery Rocca di Montegrossi

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Maremma Toscana in the region of Toscane

The Winery Rocca di Montegrossi is one of of the world's greatest estates. It offers 9 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 4000 of of Maremma Toscana wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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