The Winery Robert Charton is one of the best wineries to follow in Bordeaux.. It offers 9 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Robert Charton wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Charton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Charton wines with technical and enological descriptions.
How Winery Robert Charton wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, quiche with bacon and gruyère cheese or chicken massala.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Robert Charton wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chinese fondue, chicken with merguez and tomatoes or pork roll with tomato sauce.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Robert Charton wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, traditional veal stew or garbure landaise.
On the nose the red wine of Winery Robert Charton. often reveals types of flavors of cherry, oaky or pepper and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Robert Charton. is a powerful with a nice balance between acidity and tannins.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
How Winery Robert Charton wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or mature and hard cheese such as recipes of the coughing cat's apple crumble, mixed tagliatelle with roquefort sauce and leek or vincent's tuna mascarpone pizza.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Charton.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
