
Winery Robert ChartonChâteau La Bouade Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the Château La Bouade Sauternes from the Winery Robert Charton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château La Bouade Sauternes of Winery Robert Charton in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Château La Bouade Sauternes
Pairings that work perfectly with Château La Bouade Sauternes
Original food and wine pairings with Château La Bouade Sauternes
The Château La Bouade Sauternes of Winery Robert Charton matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or onion and blue cheese pie.
Details and technical informations about Winery Robert Charton's Château La Bouade Sauternes.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Informations about the Winery Robert Charton
The Winery Robert Charton is one of of the world's greatest estates. It offers 9 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.












