Winery Robert ChartonBordeaux Blanc de Blancs
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc de Blancs from the Winery Robert Charton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc de Blancs of Winery Robert Charton in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc de Blancs
Pairings that work perfectly with Bordeaux Blanc de Blancs
Original food and wine pairings with Bordeaux Blanc de Blancs
The Bordeaux Blanc de Blancs of Winery Robert Charton matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, quiche without pastry, courgette and blue cheese or savoyard pizza (cream base).
Details and technical informations about Winery Robert Charton's Bordeaux Blanc de Blancs.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Bordeaux Blanc de Blancs from Winery Robert Charton are 2017, 2018, 2015, 2016 and 2011.
Informations about the Winery Robert Charton
The Winery Robert Charton is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Slim
A thin wine, lacking flesh and body.
