Winery Robert & Patrice TholletLa Petite Gallée Le Pavillon Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with La Petite Gallée Le Pavillon Viognier
Pairings that work perfectly with La Petite Gallée Le Pavillon Viognier
Original food and wine pairings with La Petite Gallée Le Pavillon Viognier
The La Petite Gallée Le Pavillon Viognier of Winery Robert & Patrice Thollet matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of truffade (auvergne - cantal - 15), duck confit parmentier or fideuà (paella with pasta and fish).
Details and technical informations about Winery Robert & Patrice Thollet's La Petite Gallée Le Pavillon Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Robert & Patrice Thollet
The Winery Robert & Patrice Thollet is one of of the world's greatest estates. It offers 20 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
