Winery Robert & Patrice TholletClos de la Petite Gallée Le Clos Rouge
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Clos de la Petite Gallée Le Clos Rouge of Winery Robert & Patrice Thollet in the region of Rhone Valley often reveals types of flavors of black fruit.
Food and wine pairings with Clos de la Petite Gallée Le Clos Rouge
Pairings that work perfectly with Clos de la Petite Gallée Le Clos Rouge
Original food and wine pairings with Clos de la Petite Gallée Le Clos Rouge
The Clos de la Petite Gallée Le Clos Rouge of Winery Robert & Patrice Thollet matches generally quite well with dishes of beef such as recipes of cataplana with seafood.
Details and technical informations about Winery Robert & Patrice Thollet's Clos de la Petite Gallée Le Clos Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Clos de la Petite Gallée Le Clos Rouge from Winery Robert & Patrice Thollet are 2018
Informations about the Winery Robert & Patrice Thollet
The Winery Robert & Patrice Thollet is one of of the world's greatest estates. It offers 20 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Southern Beaujolais AOC on the Monts du Lyonnais, granite and schist soils, semi-continental climate. Signature Gamay as red king (whole-cluster Beaujolais-style): gulpable and fruity with red cherry, raspberry, wild strawberry, banana and peppery touch, fine tannins and thirst-quenching palate — accessible juicy quaffer. Also fresh, gourmand rosés. Chardonnay and Aligoté as confidential whites (apple, citrus, blossom).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pineau de la Loire
See chenin blanc.
