Bodegas El InicioPluma Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Pluma Rosé
Pairings that work perfectly with Pluma Rosé
Original food and wine pairings with Pluma Rosé
The Pluma Rosé of Bodegas El Inicio matches generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, lamb tagine with figs or alsatian sauerkraut.
Details and technical informations about Bodegas El Inicio's Pluma Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pluma Rosé from Bodegas El Inicio are 2017, 0
Informations about the Bodegas El Inicio
The Bodegas El Inicio is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
