The Winery Rive Pionono of Prosecco of Veneto

The Winery Rive Pionono is one of the best wineries to follow in Prosecco.. It offers 6 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Rive Pionono wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rive Pionono wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rive Pionono wines with technical and enological descriptions.
How Winery Rive Pionono wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, mushroom, bacon and gruyere quiche or chorizo rillettes.
On the nose the sparkling wine of Winery Rive Pionono. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Rive Pionono. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rive Pionono.
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.