Winery Riva de MilanCandolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Candolo Rosso from the Winery Riva de Milan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Candolo Rosso of Winery Riva de Milan in the region of Veneto is a powerful.
Food and wine pairings with Candolo Rosso
Pairings that work perfectly with Candolo Rosso
Original food and wine pairings with Candolo Rosso
The Candolo Rosso of Winery Riva de Milan matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, tunisian pasta or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Riva de Milan's Candolo Rosso.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Riva de Milan
The Winery Riva de Milan is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
