Winery Riva de MilanCandolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Candolo Rosso from the Winery Riva de Milan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Candolo Rosso of Winery Riva de Milan in the region of Veneto is a powerful.
Food and wine pairings with Candolo Rosso
Pairings that work perfectly with Candolo Rosso
Original food and wine pairings with Candolo Rosso
The Candolo Rosso of Winery Riva de Milan matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, spaghetti with clams or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Riva de Milan's Candolo Rosso.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Informations about the Winery Riva de Milan
The Winery Riva de Milan is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
