Winery Riva de Milan - Valdobbiadene Brut

Winery Riva de MilanValdobbiadene Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valdobbiadene Brut of Winery Riva de Milan is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Valdobbiadene Brut from the Winery Riva de Milan

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Valdobbiadene Brut of Winery Riva de Milan in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Riva de Milan's Valdobbiadene Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Valdobbiadene Brut - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.61110.50
Valdobbiadene Brut - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.311100
Valdobbiadene Brut - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50

The best vintages of Valdobbiadene Brut from Winery Riva de Milan are 0, 2017, 2015

Informations about the Winery Riva de Milan

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Riva de Milan is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 60000 of of Italy wines
In the top 300 of of Conegliano-Valdobbiadene Prosecco wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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