
Winery RiuniteL'Olma Lambrusco Reggiano
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with L'Olma Lambrusco Reggiano
Pairings that work perfectly with L'Olma Lambrusco Reggiano
Original food and wine pairings with L'Olma Lambrusco Reggiano
The L'Olma Lambrusco Reggiano of Winery Riunite matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed round zucchini, oven-baked salmon mozzarella sandwiches or morteau sausage with brioche.
Details and technical informations about Winery Riunite's L'Olma Lambrusco Reggiano.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of L'Olma Lambrusco Reggiano from Winery Riunite are 0
Informations about the Winery Riunite
The Winery Riunite is one of of the world's great estates. It offers 80 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.













