Winery RispettoBianco Dell'Emilia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Dell'Emilia from the Winery Rispetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Dell'Emilia of Winery Rispetto in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Bianco Dell'Emilia
Pairings that work perfectly with Bianco Dell'Emilia
Original food and wine pairings with Bianco Dell'Emilia
The Bianco Dell'Emilia of Winery Rispetto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, carne de porco alentejana (sliced pork with vongoles) recipe... or ham and comté quiche.
Details and technical informations about Winery Rispetto's Bianco Dell'Emilia.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bianco Dell'Emilia from Winery Rispetto are 0
Informations about the Winery Rispetto
The Winery Rispetto is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
