Winery Rigoni VittorinoIl Segno di Vittorino Refosco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Segno di Vittorino Refosco from the Winery Rigoni Vittorino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Segno di Vittorino Refosco of Winery Rigoni Vittorino in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Segno di Vittorino Refosco
Pairings that work perfectly with Il Segno di Vittorino Refosco
Original food and wine pairings with Il Segno di Vittorino Refosco
The Il Segno di Vittorino Refosco of Winery Rigoni Vittorino matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pumpkin and courgette lasagne or leg of lamb with crust.
Details and technical informations about Winery Rigoni Vittorino's Il Segno di Vittorino Refosco.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Informations about the Winery Rigoni Vittorino
The Winery Rigoni Vittorino is one of of the world's great estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
