Winery Ríbeíro de AlmeídaBaga Vinho Refional Beira Atlantico Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Baga Vinho Refional Beira Atlantico Tinto from the Winery Ríbeíro de Almeída
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baga Vinho Refional Beira Atlantico Tinto of Winery Ríbeíro de Almeída in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Baga Vinho Refional Beira Atlantico Tinto
Pairings that work perfectly with Baga Vinho Refional Beira Atlantico Tinto
Original food and wine pairings with Baga Vinho Refional Beira Atlantico Tinto
The Baga Vinho Refional Beira Atlantico Tinto of Winery Ríbeíro de Almeída matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, pizza queen with merguez or magret with pepper.
Details and technical informations about Winery Ríbeíro de Almeída's Baga Vinho Refional Beira Atlantico Tinto.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Baga Vinho Refional Beira Atlantico Tinto from Winery Ríbeíro de Almeída are 2015, 0
Informations about the Winery Ríbeíro de Almeída
The Winery Ríbeíro de Almeída is one of of the world's greatest estates. It offers 5 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
