Winery Ríbeíro de AlmeídaVinho Espumante De Qualidade
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinho Espumante De Qualidade from the Winery Ríbeíro de Almeída
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Espumante De Qualidade of Winery Ríbeíro de Almeída in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinho Espumante De Qualidade
Pairings that work perfectly with Vinho Espumante De Qualidade
Original food and wine pairings with Vinho Espumante De Qualidade
The Vinho Espumante De Qualidade of Winery Ríbeíro de Almeída matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb tagine with olives and honey or duck breast with goat cheese and local ham.
Details and technical informations about Winery Ríbeíro de Almeída's Vinho Espumante De Qualidade.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Vinho Espumante De Qualidade from Winery Ríbeíro de Almeída are 0
Informations about the Winery Ríbeíro de Almeída
The Winery Ríbeíro de Almeída is one of of the world's greatest estates. It offers 5 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
