Winery Ríbeíro de AlmeídaVinho Espumante De Qualidade
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinho Espumante De Qualidade from the Winery Ríbeíro de Almeída
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Espumante De Qualidade of Winery Ríbeíro de Almeída in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinho Espumante De Qualidade
Pairings that work perfectly with Vinho Espumante De Qualidade
Original food and wine pairings with Vinho Espumante De Qualidade
The Vinho Espumante De Qualidade of Winery Ríbeíro de Almeída matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, grandma melanie's cassoulet or garbure with duck confit.
Details and technical informations about Winery Ríbeíro de Almeída's Vinho Espumante De Qualidade.
Discover the grape variety: Kanzler
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Last vintages of this wine
The best vintages of Vinho Espumante De Qualidade from Winery Ríbeíro de Almeída are 0
Informations about the Winery Ríbeíro de Almeída
The Winery Ríbeíro de Almeída is one of of the world's greatest estates. It offers 5 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
