Winery Ríbeíro de AlmeídaBairrada Vinho Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bairrada Vinho Tinto from the Winery Ríbeíro de Almeída
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bairrada Vinho Tinto of Winery Ríbeíro de Almeída in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bairrada Vinho Tinto
Pairings that work perfectly with Bairrada Vinho Tinto
Original food and wine pairings with Bairrada Vinho Tinto
The Bairrada Vinho Tinto of Winery Ríbeíro de Almeída matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, leg with a spoon or seven o'clock leg or roast wild boar with beer.
Details and technical informations about Winery Ríbeíro de Almeída's Bairrada Vinho Tinto.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of Bairrada Vinho Tinto from Winery Ríbeíro de Almeída are 0
Informations about the Winery Ríbeíro de Almeída
The Winery Ríbeíro de Almeída is one of of the world's greatest estates. It offers 5 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
