Winery RhonéaPetit Caprice Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Petit Caprice Blanc from the Winery Rhonéa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Caprice Blanc of Winery Rhonéa in the region of Méditerranée is a .
Wine flavors and olphactive analysis
On the nose the Petit Caprice Blanc of Winery Rhonéa in the region of Méditerranée often reveals types of flavors of red fruit.
Food and wine pairings with Petit Caprice Blanc
Pairings that work perfectly with Petit Caprice Blanc
Original food and wine pairings with Petit Caprice Blanc
The Petit Caprice Blanc of Winery Rhonéa matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, leek, goat cheese and bacon quiche or chicken nuggets.
Details and technical informations about Winery Rhonéa's Petit Caprice Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Petit Caprice Blanc from Winery Rhonéa are 2014, 2015
Informations about the Winery Rhonéa
The Winery Rhonéa is one of of the world's great estates. It offers 134 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
