Winery RhonéaNat & Sens Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nat & Sens Rouge from the Winery Rhonéa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nat & Sens Rouge of Winery Rhonéa in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nat & Sens Rouge
Pairings that work perfectly with Nat & Sens Rouge
Original food and wine pairings with Nat & Sens Rouge
The Nat & Sens Rouge of Winery Rhonéa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, blanquette of lamb or potjevleesch (meat in a pot).
Details and technical informations about Winery Rhonéa's Nat & Sens Rouge.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Nat & Sens Rouge from Winery Rhonéa are 2018
Informations about the Winery Rhonéa
The Winery Rhonéa is one of of the world's great estates. It offers 134 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
