
Winery ReymosViña Tendida Moscato Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Tendida Moscato Tinto from the Winery Reymos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Tendida Moscato Tinto of Winery Reymos in the region of Valence is a powerful.
Food and wine pairings with Viña Tendida Moscato Tinto
Pairings that work perfectly with Viña Tendida Moscato Tinto
Original food and wine pairings with Viña Tendida Moscato Tinto
The Viña Tendida Moscato Tinto of Winery Reymos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, leek and salmon lasagna or veal paupiettes with cider.
Details and technical informations about Winery Reymos's Viña Tendida Moscato Tinto.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Viña Tendida Moscato Tinto from Winery Reymos are 0
Informations about the Winery Reymos
The Winery Reymos is one of of the world's great estates. It offers 25 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Mansois
See servadou iron.














