Winery ReymosEspumoso de Moscatel
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Espumoso de Moscatel from the Winery Reymos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumoso de Moscatel of Winery Reymos in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Espumoso de Moscatel
Pairings that work perfectly with Espumoso de Moscatel
Original food and wine pairings with Espumoso de Moscatel
The Espumoso de Moscatel of Winery Reymos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, preparation of the green olives or monkfish with honey and cider vinegar.
Details and technical informations about Winery Reymos's Espumoso de Moscatel.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Espumoso de Moscatel from Winery Reymos are 2008, 0
Informations about the Winery Reymos
The Winery Reymos is one of of the world's great estates. It offers 25 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
