The Winery Reine Jeanne is one of the best wineries to follow in Jura.. It offers 23 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Reine Jeanne wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reine Jeanne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reine Jeanne wines with technical and enological descriptions.
How Winery Reine Jeanne wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of spanish omelette, soft and inexpensive pasta gratin or baked tomatoes and zucchini (light).
On the nose the white wine of Winery Reine Jeanne. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Reine Jeanne. is a with a nice freshness.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Winery Reine Jeanne wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), coconut chicken or baked salmon steaks.
On the nose the sparkling wine of Winery Reine Jeanne. often reveals types of flavors of apples, non oak or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Reine Jeanne. is a powerful with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Reine Jeanne wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, pork cheeks confit in cider or duck breast with honey sauce.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
How Winery Reine Jeanne wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, pork chops with curry and honey or saddle of venison with fresh cream.
On the nose the red wine of Winery Reine Jeanne. often reveals types of flavors of red fruit, earth.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reine Jeanne.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
