The Winery Reine Jeanne is one of the best wineries to follow in Jura.. It offers 23 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Reine Jeanne wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reine Jeanne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reine Jeanne wines with technical and enological descriptions.
How Winery Reine Jeanne wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of leek and fresh salmon tart, sea bream fillets with mushrooms and cream or patata burger with no added fat.
On the nose the white wine of Winery Reine Jeanne. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Reine Jeanne. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Reine Jeanne wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of festive sea pot, mediterranean cake with parmesan and coppa gratin or dried tomato, feta and green olive cake.
On the nose the sparkling wine of Winery Reine Jeanne. often reveals types of flavors of apples, non oak or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Reine Jeanne. is a powerful with a nice vivacity and a fine and pleasant bubble.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Reine Jeanne wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, beef carrots or wild boar ragout with kriek.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery Reine Jeanne wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), macaroonade from sète or duck aiguillettes with apples.
On the nose the red wine of Winery Reine Jeanne. often reveals types of flavors of red fruit, earth.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reine Jeanne.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
