Winery Reine JeanneGrain de Pierre Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Grain de Pierre Arbois from the Winery Reine Jeanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grain de Pierre Arbois of Winery Reine Jeanne in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grain de Pierre Arbois of Winery Reine Jeanne in the region of Jura often reveals types of flavors of citrus, pear or nutty and sometimes also flavors of yeast, walnut or non oak.
Food and wine pairings with Grain de Pierre Arbois
Pairings that work perfectly with Grain de Pierre Arbois
Original food and wine pairings with Grain de Pierre Arbois
The Grain de Pierre Arbois of Winery Reine Jeanne matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of wild asparagus omelette, grandma's chicken casserole or sublime salmon (stuffed salmon).
Details and technical informations about Winery Reine Jeanne's Grain de Pierre Arbois.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grain de Pierre Arbois from Winery Reine Jeanne are 2015, 2014, 2012, 2010 and 2013.
Informations about the Winery Reine Jeanne
The Winery Reine Jeanne is one of of the world's greatest estates. It offers 19 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
