Winery Reine Jeanne - Grain de Pierre Arbois

Winery Reine JeanneGrain de Pierre Arbois

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grain de Pierre Arbois of Winery Reine Jeanne is a white wine from the region of Arbois of Jura.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Taste structure of the Grain de Pierre Arbois from the Winery Reine Jeanne

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grain de Pierre Arbois of Winery Reine Jeanne in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cream

Wine with oak taste

oak

On the nose the Grain de Pierre Arbois of Winery Reine Jeanne in the region of Jura often reveals types of flavors of citrus, pear or nutty and sometimes also flavors of yeast, walnut or non oak.

Details and technical informations about Winery Reine Jeanne's Grain de Pierre Arbois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Grain de Pierre Arbois - 2015
In the top 100 of of Arbois wines
Average rating: 411110
Grain de Pierre Arbois - 2014
In the top 100 of of Arbois wines
Average rating: 3.911110
Grain de Pierre Arbois - 2013
In the top 100 of of Arbois wines
Average rating: 3.71110.50
Grain de Pierre Arbois - 2012
In the top 100 of of Arbois wines
Average rating: 3.911110
Grain de Pierre Arbois - 2011
In the top 100 of of Arbois wines
Average rating: 3.71110.50
Grain de Pierre Arbois - 2010
In the top 100 of of Arbois wines
Average rating: 3.81110.50

The best vintages of Grain de Pierre Arbois from Winery Reine Jeanne are 2015, 2014, 2012, 2010 and 2013.

Informations about the Winery Reine Jeanne

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Arbois in the region of Jura

The Winery Reine Jeanne is one of of the world's greatest estates. It offers 19 wines for sale in the of Arbois to come and discover on site or to buy online.

Top wine Jura
In the top 25000 of of France wines
In the top 300 of of Arbois wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Arbois

The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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