Winery Redwood CreekWinemaker's Reserve Rich Red Blend
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Reserve Rich Red Blend from the Winery Redwood Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Reserve Rich Red Blend of Winery Redwood Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Rich Red Blend of Winery Redwood Creek in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Winemaker's Reserve Rich Red Blend
Pairings that work perfectly with Winemaker's Reserve Rich Red Blend
Original food and wine pairings with Winemaker's Reserve Rich Red Blend
The Winemaker's Reserve Rich Red Blend of Winery Redwood Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, marinated leg of lamb with herbs or oriental stuffed vegetables.
Details and technical informations about Winery Redwood Creek's Winemaker's Reserve Rich Red Blend.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Winemaker's Reserve Rich Red Blend from Winery Redwood Creek are 1988, 2014, 2012, 2011 and 2009.
Informations about the Winery Redwood Creek
The Winery Redwood Creek is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.