Winery Cantina del RediRosso di Montepuciano Bioligico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Montepuciano Bioligico from the Winery Cantina del Redi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montepuciano Bioligico of Winery Cantina del Redi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Rosso di Montepuciano Bioligico
Pairings that work perfectly with Rosso di Montepuciano Bioligico
Original food and wine pairings with Rosso di Montepuciano Bioligico
The Rosso di Montepuciano Bioligico of Winery Cantina del Redi matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, slippers with lamb or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Cantina del Redi's Rosso di Montepuciano Bioligico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso di Montepuciano Bioligico from Winery Cantina del Redi are 0
Informations about the Winery Cantina del Redi
The Winery Cantina del Redi is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
