Red Road Vineyard & WineryLach Rua
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Lach Rua of Red Road Vineyard & Winery in the region of Texas often reveals types of flavors of oak.
Food and wine pairings with Lach Rua
Pairings that work perfectly with Lach Rua
Original food and wine pairings with Lach Rua
The Lach Rua of Red Road Vineyard & Winery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of home-made coq au vin, daube niçoise or chicken tikka massala.
Details and technical informations about Red Road Vineyard & Winery's Lach Rua.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lach Rua from Red Road Vineyard & Winery are 0
Informations about the Red Road Vineyard & Winery
The Red Road Vineyard & Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
