Red Road Vineyard & WineryLach Rua
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Lach Rua of Red Road Vineyard & Winery in the region of Texas often reveals types of flavors of oak.
Food and wine pairings with Lach Rua
Pairings that work perfectly with Lach Rua
Original food and wine pairings with Lach Rua
The Lach Rua of Red Road Vineyard & Winery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of simmered pork cheeks with cream sauce and dijon mustard, moroccan veal tagine from hanane or royal couscous (lamb, chicken, merguez).
Details and technical informations about Red Road Vineyard & Winery's Lach Rua.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Lach Rua from Red Road Vineyard & Winery are 0
Informations about the Red Road Vineyard & Winery
The Red Road Vineyard & Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
