Red Road Vineyard & Winery - Sig Red

Red Road Vineyard & WinerySig Red

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sig Red of Red Road Vineyard & Winery is a red wine from the region of Texas.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Sig Red of Red Road Vineyard & Winery in the region of Texas often reveals types of flavors of oak.

Details and technical informations about Red Road Vineyard & Winery's Sig Red.

Winemaker
Merrill Grove
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bachet

Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Sig Red - 2014
In the top 100 of of Texas wines
Average rating: 4.211110
Sig Red - 0
In the top 100 of of Texas wines
Average rating: 411110

The best vintages of Sig Red from Red Road Vineyard & Winery are 2014, 0

Informations about the Red Road Vineyard & Winery

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Texas
Find the Red Road Vineyard & Winery on Facebook

The Red Road Vineyard & Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 45000 of of United States wines
In the top 650 of of Texas wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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